主要科研业绩（近5年承担的课题、发表的论文、获奖的成果、授权的专利等)
（一）第一作者或通讯作者身份发表的代表性科研论文
1) 莞香茶黄酮类化合物体外抗氧化活性的探究. 山东化工, 2021, 50(15):52~54.
2) Lipidomics study of rainbow trout (Oncorhynchus mykiss) and salmons (Oncorhynchus tshawytscha and Salmo salar) using hydrophilic interaction chromatography and mass spectrometry. LWT-Food Science and Technology, 2020, 121, 108988.
3) Real-time assessing the lipid oxidation of prawn (Litopenaeus vannamei) during air-frying by iKnife coupling rapid evaporative ionization mass spectrometry. Food Control, 2020, 111: 107066.
4) Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing. Innovative Food Science & Emerging Technologies, 2020, 60, 102305.
5) Analysis of volatile compound change in tuna oil during storage using a laser irradiation based HS-SPME-GC/MS. LWT-Food Science and Technology, 2020, 120: 108.
6) Development of an intelligent surgical knife rapid evaporative ionization mass spectrometry based method for real-time differentiation of cod from oilfish. Journal of Food Composition and Analysis, 2020, 86, 103355.
7) 莞香茶在模拟胃液环境中对亚硝酸盐的清除作用研究. 广州化工, 2019, 47(14): 89-91.
8) Development of a laser irradiation based headspace solid-phase microextraction method for high-throughput guiding the production of Maillard reaction products of tuna hydrolysate. LWT - Food Science and Technology, 2019, 107: 291–298.
9) 莞香茶中黄酮类化合物的提取及其对亚硝酸盐的清除率研究. 生物学通报, 2018, 53(11): 44-47.
（二）获资助项目
1) 东莞市科技特派员项目, 20221800500752, 砷致阿尔茨海默症小鼠脂质生物标志物筛选, 2022.8~2023.8, 10万元.
2) 广东省医学科研基金, A2021036, 钛基树枝状纤维形SiO2对海洋产品磷脂的富集及其吸附热力学动力学粒度效应研究, 2021.7 ~ 2023.6, 1万元.
3) 学院海洋医药研究院南海海洋生物医药资源研发公共服务平台开放基金, 2HC18011,海洋食品中功能性磷脂高通量组学检测技术研究, 2018.5~2020.5, 10万元.
4) 学院博士人员科研启动基金项目，B2017022，南极磷虾中磷脂的提取、分析及其脂质组研究方法初探，2017.9-2019.8, 8万元.
